Black Dog Ale:

In primary fermenter: 3.5 Gallons filtered water
In lobster pot: 2 Gallons filtered water

date:		Action:		   Specific Gravity:	Temp:
10/06/2007	Brewed		   1.041		79 F
		(one packet 
		rehydrated yeast 
		and one packet dry)
10/07/2007	Bubbling already!
10/12/2007	Transfered to glass 1.010			
		carboy (and smells 
		good)
10/27/2007	Bottled (44)
11/10/2007	Tasted one	Lightly carbonated, flavor needs more
				time.
11/15/2007	Put one in fridge.
11/18/2007	Tasted one.	Tastes like beer!
01/08/2008	About halfway done with them.  Some are perfectly
		carbontaed, many aren't carbonated enough.
02/07/2008	Last beer of the batch finished.