Nut Brown Ale: In primary fermenter: 4.0 Gallons filtered water In lobster pot: 2 Gallons filtered water date: Action: Specific Gravity: Temp: 09/24/2006 Brewed 1.038 78 F 09/28/2006 wasn't bubbling (not tested) 72 F added new yeast 10/02/2006 <=1.015 72 F 10/03/2006 transfered to --------- 72 F glass carboy 10/17/2006 bottles (45 bottles) It seems a little light. Probably should put less water in the primary fermenter, 11/01/2006 Tasted one beer. Very carbonated, no aftertaste, slightly weak. 11/16/2006 Slightly more full bodied. An improvement. 02/03/2007 Finished last beer of batch. Still tasted good.