Scotch Ale:

~7 quarts filtered water in lobster pot
3.25 Gallons filtered water in Primary

date:	    Action:   Specific Gravity:		Temp:
02/23/2011  Started soakin oak chip in Johnny Walker Black
02/25/2011  brewed    1.061			10:57PM 232F
						10:58PM	172F
						10:59PM 154F
						11:01PM 117F
						11:07PM  97F
						11:10PM  92F
						11:18PM  89F
						11:31PM	 91F
						11:37PM  92F (feels cold)
						63F in primary
						(Very thick and
						sticky)
02/27/2011  Bubbling				81F
03/05/2011  Transfered	 1.018			79F
	    glass carboy.  Put wood chips and some of the scotch in
	    there too.  Smells good.  Very nice dark brown color.
03/16/2011  Bottled.  31 bottles + 3 big bottles.
	    Very nice dark color and I think the perfect amount
	    of smokey taste.
03/30/2011  Tasted one.  Tastes good, nice and smokey, but not really
	    carbonated.  I'm a littled worried.
04/11/2011  Tasted another.  Carbonated!  Still tastes good.  Very
	    smokey, no off flavors or undertones but it does taste
	    strong.
06/19/2011  Finished the last one.  Still tasted good.