Summer Honey White:

In Primary fermenter: 3.75 Gallons filtered water
Lobster pot: 1.5 Gallons (6 quarts) filterred water
Used vodka in airlock.

Used extra light dried malt extract instead of light
Used green coriander seed instead of regular coriander seed
Liquid yeast

Used new thermometer (one piece)

Started steeping ~160F, in about 10m got down to 155F.

Took yeast out of fridge when we started steeping.  After about 15m at
room temp, popped inner bag.

Initial water temperature 74F

date:	      Action:			Specific Gravity:	Temp.
06/21/2011    Brewed			1.04
	      Moved to other side of stove.			9:33PM 212F
		       	     	     				9:35PM 200.5F
								9:40PM 125F
								9:41PM 92F
								9:43PM 88.5F
								9:50PM 79.0F
								9:55PM 76.3
06/22/2011    Bubbling already!
06/26/2011    Transfered to glass carboy.
	      Nice head of foam and nice beer smell.
07/09/2011    Bottled.  35 bottles, 3 big bottles.
07/24/2011    Tasted one,  Nicely carbonated, tasted good (maybe a
	      slightly sweater blue moon, basically no hops taste).
~09/2011      Looks like we forgot to put down when we finished them.
	      I'm guessing this time.